Rap, Cam’ron and Mobb Deep, he never contemplated rapping himself. While Bronson was a ravenous musical connoisseur who grew up admiring artists like Kool G. Consequently, songs in his discography often read like menu items: “Roasted Bone Marrow,” “Pouches of Tuna,” “Jerk Chicken,” “Ceviche.” Rolling Stone, appreciating the theme, described Bronson’s music as “the ultimate in comfort food, with a contemporary twist.” After studying in the Art Institute of New York’s culinary program, he took jobs ranging from busboy to sous chef. It was in the family restaurant that Bronson developed his enduring fascination with quality eating. He was an only child, but the population of the two-bedroom apartment swelled to as many as 13 inhabitants due to cousins, aunts, uncles and refuges from ethnic strife in Kosovo. When Bronson gleefully tossed slabs of meat from Peter Luger’s famed steakhouse into a wild-ass crowd at the Music Hall of Williamsburg, the mosh pit of skaters, knuckleheads, rap purists and young women was evidence of his ever-widening appeal.īorn Ariyan Arslani, Bronson grew up in Forest Hills, Queens, the son of an Albanian immigrant father and a Jewish mother from Brooklyn. In 2011, The New York Times hailed Bronson as “one of the most promising prospects in New York hip-hop.” That formidable potential is now being realized. Over the last few years, the 28-year old Queens native has become one of hip-hop's most charismatic and colorful new characters, thanks to his wicked sense of humor, a buffet of impressive releases and the rare knack for updating cherished East Coast aesthetics into indisputably modern music. A raunchy, cylinder-shaped ginger of Eastern European ancestry might not be the first dude you'd peg for rap stardom, but that's exactly the mantle Action Bronson is on the verge of possessing.
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